What to Eat in Marmaris

When we visit a country or a city, besides exploring its historical and natural beauties, we also want to experience its unique flavors. Typically, each place has its famous dish or drink, and it's often said, "Don't leave without trying it." In Marmaris, the list of must-try dishes is quite long. Let's see what's on this list. Here are the famous flavors of Marmaris...

Marmaris Pine Honey

When you ask many people in Turkey, "What is the most famous food in Marmaris?" they'll answer: pine honey. This delicious honey, which has become known worldwide, is often used in dessert making. When you come to Marmaris, you can try this honey or buy it from local vendors.

Fish Varieties

Be sure to try the fresh fish varieties caught from the clean and clear sea of Marmaris. You can find the most delicious fish varieties in fish restaurants around Marmaris.

Eggplant with Egg

In this dish, eggplants are sliced, fried, then topped with egg and baked in the oven. When served, they're topped with garlic yogurt, tomato sauce, and onions. You must try this dish during your trip to Marmaris.

Stuffed Zucchini Blossoms

This dish, prepared by stuffing cleaned zucchini blossoms with a mixture of rice, onion, and dill, is synonymous with the Aegean region. You can find this sought-after delicacy of Aegean cuisine in many restaurants in Marmaris.

Borlotti Bean Salad

Another essential of Aegean cuisine is Borlotti beans. Usually called Borlotti bean salad or Borlotti bean piyaz, this Borlotti bean dish in Marmaris is known as Borlotti bean eksilemesi. This appetizer includes garlic, tomatoes, cucumbers, pomegranate molasses, olive oil, and unripe grape juice. Depending on your taste, you can enjoy this dish cold or warm.

Lamb Shank Stuffed with Rice

A mixture of rice, meat, and onions is stuffed into a lamb shank and cooked in a stone oven. If you love meat, we recommend trying this local dish during your trip to Marmaris.

Sura Dolma

Various types of dolma are made in Turkish cuisine. Similar to Lamb Shank Stuffed with Rice, in Sura Dolma, lamb ribs are filled with a mixture of rice, meat, and vegetables, then baked in the oven.

Mushroom Sautec

Mushrooms, sliced and sautéed in oil, are usually served with garlic yogurt or pomegranate molasses sauce.

Cizdirma

This dish is known and made in many places in Turkey. Generally referred to as pancake or crepe, in Marmaris, it's called "cizdirma." Cizdirma, often eaten for breakfast, is prepared by cooking a mixture of eggs, milk, and flour in a pan.

Crunchy Dessert

Among the post-meal treats in Marmaris, Crunchy Dessert holds a significant place. Made with Marmaris honey, almonds, sesame, and sugar, you must try this dessert when you visit Marmaris.

Mixed Herb Salad

Herb-based dishes are prominent in Aegean cuisine. Especially in salads, herbs are frequently used. This mixed herb salad, prepared with herbs from the Aegean region such as chicory, lamb's lettuce, mallow, and chicory, is served with oregano and olive oil.

Rock Shell Salad

The main ingredient of this salad, rock shells, are collected from the rocks along the seaside. They are then boiled, sautéed in olive oil, seasoned with garlic and spices, and served with a vinegar-oil sauce.

How to Get to Marmaris?

The distance from the center of Marmaris to Dalaman Airport is 88 kilometers, and from the center to the bus station is 1 kilometer. You can come here by plane, bus, or your own car. Considering that Marmaris' local dishes are spread across villages and towns, many prefer to rent a car with a driver. This allows for stress-free travel and enjoying a comfortable car with various services booked in advance. You can also opt for chauffeured car rental for your trip to Marmaris.

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