Antalya is not only famous for its natural and historical attractions but also for its culinary masterpieces. In Antalyan cuisine, tastes from the Mediterranean, Turkic nomads, and Arabs blend together, presenting a variety of dishes. Among them are seafood and vegetables from Mediterranean inhabitants, thyme and yogurt from nomads, garlic and sesame from Arabs. Here are some exquisite dishes of Antalyan cuisine...

Antalya Piyaz

Every country and city usually has its unique dish that you must try before leaving. In Antalya, there's such a famous dish: Antalya Piyaz. What makes this dish special is the tahini sauce... When you order piyaz in a restaurant in other Turkish cities, you get a simple version. But not in Antalya. Here, piyaz is served with tahini sauce. If you've never tried piyaz before or are curious about how it's made, let's briefly explain. Piyaz is a dish made from boiled beans. In Antalya, they prefer using small beans for piyaz. Boiled beans are mixed with tahini sauce (tahini, olive oil, lemon juice, salt, water, vinegar, garlic), red onions, tomatoes, parsley, and eggs. If you're interested in this traditional dish, we strongly recommend trying it during your trip to Antalya.

Greek Kebab with Artichokes

Antalya is a city on the Mediterranean coast... Therefore, you can find many Mediterranean dishes here. Greek Kebab with artichokes is one of them... Although it's a kebab from Greek cuisine, it has become part of Antalyan cuisine. This dish is prepared with the addition of artichokes, chunks of meat, and obligatory onions.

Phrygian Stuffed Peppers

Stuffed peppers are one of the favorite dishes of Turkish cuisine. In each region, the stuffing is prepared differently. In Antalya, it is made from minced meat and peppers, then fried. This dish is served hot and, if desired, with yogurt sauce with garlic.

Jive

This dish is prepared with tomatoes, peppers, onions, spices, rice, or bulgur. After cooking, basil and mint are added.

Hyulyuklu (Gyulyuklu) Soup

Hyulyuklu Soup, belonging to the city of Alanya, made with chicken and small meatballs, is mainly cooked by locals on holidays. In 2019, this soup was awarded a geographical indication by the Turkish Patent Institute.

Hibesh

Hibesh is a dish made from tahini. Lemon, spices, and garlic are added. Although it resembles hummus, the difference lies in the absence of chickpeas in the ingredients.

Toros Salad

Toros Salad is made from fried eggplant, roasted red peppers, parsley, olive oil, vinegar, garlic, lemon, onions, and spices.

Stuffed Rib Dolma (Kaburga)

This dish is prepared by stuffing lamb or lamb ribs with seasoned rice and onions. We also recommend trying this dish during your visit to Antalya.

Golevez

This dish, belonging to the city of Demre in Antalya, is made from taro plant. Golevez is mixed with tomato sauce, salt, and oil and stewed in a pressure cooker.

Halushka

Halushka is cheesy dumplings that locals prefer to consume mainly during the month of Ramadan.

Yoruk Kebab

Yoruk Kebab is one of the most beloved dishes in Antalya; pieces of meat, onions, thin noodles, zucchini, carrots, potatoes, butter, olive oil, and salt.

Red Chicken Dish

A famous dish from the city of Elmali in Antalya - red chicken dish; prepared from chicken pieces, spices, tomato sauce, onions, garlic, potatoes, olive oil, and salt.

Milk Wheat Soup

This soup is made from wheat, lamb or mutton, milk, chickpeas, tahini, salt, and black pepper.

Stuffed Zucchini Blossoms

Stuffed zucchini blossoms are another dish worth trying. They are prepared stuffed with olive oil, spices, and tomato rice.

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